Adobo with Pepper. PPP
Adobo Seasoning is an authentic Mexican spice mixture traditionally used for South of the Border flavor. Adobo seasoning is flavorful, but not hot. Add to chicken, beef, pork chops, ribs or cutlets, burritos, or to spice up a bland salsa.
Whole Allspice - PPP
Allspice has a flavor reminiscent of cloves, cinnamon and a hint of nutmeg. Whole, it is used in poached fish stock, vegetable and fruit pickles, and for wild game.
Ground Allspice - PPP
Ground Alspice is found in spice cakes, puddings, cookies, gravies, bbq suace and is a key ingredient in Caribbean jerk dishes. It is often used in German sausages and is so common in English baking that it's sometimes known as English Spice.
Whole Anise Seed - PPP
Anise has long been known as an aid to digestion. The Romans ended their elaborate feasts with anise cakes. In the Mediterranean, anise is featured heavily in cakes, breads, cookies and liquors. In small amounts, anise makes a nice addition to sausage, or in tomato sauce.
Whole Annatto Seed - PPP
It is used primarily in Mexican and Caribbean cooking to impart a rich yellow/orange color
Ground Anise Seed - PPP
With its sweet licorice taste, anise is used in cookies, sausage and sauces.
Basil - PPP
Basil is one of the most frequently used culinary herbs. It is crucial to Italian cooking, and often called for in French, Indian, Asian, and Greek cuisine as well.
Whole Bay Leaves - PPO
The flavor of Bay Leaves is perfect for adding to roast pork or chicken, pot roast, turkey, or ham, use 2-3 leaves and remove before serving. Bay Leaves are also perfect for spaghetti sauce and chicken soup, use 2 per quart. A surprising fact is that Bay Leaves improve the flavor of salt-free dishes with their rich flavor.
Whole Black Peppercorns - PPP
Cracked Black Pepper - PPP
Coarse Black Pepper - PPP
Italian Butcher Black Pepper - PPP
Table Grind Black Pepper - PPP
Fine Grind Black Pepper - PPP
Whole Caraway Seed - PPP
This traditional taste is used in sauerkraut, coleslaw, goulash, stews, cheese, rye bread, seed cake, pork roast, and fish & shrimp boil.
Black Caraway Seed or Whole Charnushka Seed - PPP
Also known as Black Cumin or Black Onion seed, this flavorful small black seed is often used in Jewish rye bread, flatbreads and savory pastries.
Regular price: $5.00
Sale price: $4.00
Cajun Seasoning - PPP
American blend used in Louisiana style blackening and for grilling of all types and all meats
Ground Cardamom - PPP
Used mostly as a dessert spice in the west and and as a curry spice in the east. Cardamom has a unique flavor and aroma that is hard to put into words. It defies the boundaries of normal sensory comparisons. It is compellingly strong, yet delicate; sweet, yet powerful; with an almost eucalyptus freshness.
Ground Cayenne Pepper - PPP
Kick up the heat of any dish! In early American cooking, cayenne pepper was added to many dishes; not just for heat, but also for its subtle enhancement of other flavors.
Celery Salt - PPP
Perfect for roast beef, pot roast, steaks on the grill, mixing into meatloaf, potato or macaroni salads.
Celery Seed - PPP
Celery seed is a small, somewhat bitter, seed often found as an ingredient in cold vegetable salads, sauerkraut and pickling.
Chili Powder - PPP
Chili powder is a blend of powdered chili peppers and other ingredients, usually including cumin, garlic, and oregano. Use in chili, guacamole, tomato sauce, corn, corn bread, Spanish rice. Mix into pinto beans, bean dip, tamale pie, and enchiladas. Seasons chicken wings, hamburgers, and beef, or chicken stews. Toss with shredded Cheddar cheese and melt over tortilla chips for nachos.
Freeze Dried Chives - PPO
The smallest species of the onion family. Chives blend in with almost any dish, and the bright color will certainly add to the presentation.
Ground Cinnamon - PPP
For pie, apple crisp, or stewed apples. Add to chocolate or vanilla pudding, pancake mix, brownies, chocolate cake, and hot chocolate. Sprinkle over French toast, hot cereal, eggnog, broiled grapefruit and bananas. Use on ham, pork, yams, carrots, or beets. Combine with honey and softened butter to spread over biscuits or rolls.
Whole Cloves - PPP
Stick cloves in ham. Add to hot chocolate and tea, onions, glazed pork, beef pot roast, marinades, poached fish and soups. Use in pickling, pomander balls and fruit peels for a garnish.
Whole Coriander - PPP
Coriander - Has a mild, distinctive taste similar to a blend of lemon and sage Coriander is used in Indian curries and sausages.
Crushed Red Pepper - PPP
Great for pizza, tacos, spaghetti, omelets, beans & sausage!
Regular price: $5.00
Sale price: $4.19
Ground Cumin - PPP
-second in worldwide popularity to black pepper and used heavily in Mexican and Middle East dishes. Use in pea, bean, lentil or chicken soups, fajita marinade, black bean soup, lentil soup and chicken soup. Add to cabbage, tomato sauces, curry dishes, beef stew, meat loaf, Mexican-style baked eggs, marinades for shish kebab and wild game. Use to season Mexican-style rice, tacos, enchiladas, chili, tomato sauce, and beef stew.
Whole Cumin - PPP
In the last decade, cumin has increased a tremendous amount in popularity here in America. This likely is a result of us cooking in more international dishes. Cumin is used heavily in Hispanic cooking but also Indian dishes along with the cuisine of many Middle Eastern countries.
Curry Powder - PPP
- Use with beef, chicken, lamb, shrimp and vegetables in making curries. Also, use in fruit compotes, stuffed eggs, chicken and shrimp salad.
Fancy Dill Weed - PPP
Bright green, feathery appearance good with white sauces or sprinkled on salads or chicken, also use with carrots, tomatoes, potatoes, salad dressings, and eggs.
Whole Fennel Seed - PPP
Fennel Seed has a delicate flavor; light and sweet, similar to anise. Good Italian sausage absolutely requires fennel.
Regular price: $4.00
Sale price: $3.50
Cracked Fennel - PPP
Sausage again, but also use in seafood salads, soups, sauteed mushrooms, marinades or cheese dishes. Use in spaghetti sauce, pickles, cakes, cookies, beans, broccoli, and Brussels sprouts.
Ground Fennel - PPP
Fennel has always been considered an aid to digestion, and many people still drink fennel tea. Ground fennel adds a mysterious element to a marinara or tomato sauce,which will go with any type of pasta.
Minced Garlic - PPP
Garlic Salt - PPP
Garlic salt is a very versatile all purpose seasoning salt. A great all around seasoning salt, our regular garlic salt is just what it says -- garlic powder blended with salt.
Granulated Garlic - PPP
Regular granulated garlic is the standard for use in most recipes. A staple of Italian cooking as well as Chinese, French and American cuisine!
Garlic Powder - PPP
Garlic powder has a flour-like texture, which makes it messy to work with. Because each particle is so small, it has a much faster flavor release than regular granulated garlic. It also clings to damp surfaces, so it's great for rubs and shakes. Use for pork, lamb, beef, tomato, barbecues, spaghetti sauces vegetables, soup, chicken, marinades, gravy.
Ground Ginger - PPP
Ginger is one of the most widespread culinary spices. In the U.S., ginger is predominately used in sweet cooking (gingersnaps, gingerbread), but it pairs beautifully with garlic and is being used more for savory sauces and marinades.
Italian Seasoning - PPP
Spread on toasted French bread or on top of baked potatoes. Stir into spaghetti sauce, tomato sauce, meat marinades, and cooked vegetables. Sprinkle on pizza, sub sandwiches, and fresh tomatoes. Use with beef, veal, pork, and chicken.
Marjoram - PPP
Marjoram is a delicious, sweet and highly aromatic herb often considered a subtle and delicate member of the oregano family. Add to spaghetti sauce, pizzas, lasagna, barbecue sauces, poultry, beef, pork, salad dressing, stewed tomatoes, green beans.
Mustard Powder - PPP
Mustard powders are useful additions to many dressings and sauces, including most BBQ sauces. Add to baked beans, egg yolks for stuffed eggs, cheese souffle, cheese spreads, sauces. Use in French dressing, mayonnaise, barbecue sauces, chicken curry, potato salad, Italian dressing, egg salad, deviled crab or deviled ham, crab imperial, shrimp salad, meat loaf and creamed onions, ham glaze or macaroni salad.
Whole Mustard Seed -PPP
Whole mustard seeds are used in dressings, pickling, marinades, potato salads, Indian dishes, and making your own prepared mustard sauces.
Ground Nutmeg - PPP
Nutmeg has a flavor that is quite strong. In small amounts, it blends in with great subtlety. You will find it called for in many vegetable recipes such as squash, spinach, and sweet potato pie.
Granulated Onion - PPP
Granulated Onion is often seen in salad dressings, soups and broths, BBQ sauces, and dips.
Minced Onion - PPP
Minced onions are a simple easy way to add real onions without slicing & dicing! Use them anywhere you would use fresh onions. Add them to dishes containing liquid, such as, gravies, soups, sauces, stews, meat loaf, meatballs, hamburgers, omelets, chili, and sour cream dips.
Onion Powder - PPP
Great for people who like onion flavor but don't like the texture or appearance of pieces of onion. Onion powder adds lots of flavor to many dishes, and is a convenient way to slip onions past children.
Oregano - PPP
oregano has a bright, sweet flavor which we associate with Italian-style cooking. Its clean lemony overtones blend well with Mediterranean dishes. Use on tomato, eggplant, zucchini dishes. Add to spaghetti, pizza, and barbecue sauces, chicken, beef, pork, lamb, fish, stew.
Bright Red Paprika 120 asta - PPP
Paprika - PPP
Paprika's bright red color makes it a pleasing garnish. Sprinkle on eggs, potatoes, fish and bacon slabs. Add with sour cream to make a chicken or beef sauce.
Parsley Flakes - PPO
Parsley is America's favorite herb. Sweet and rich, it brings out the flavor of other spices and herbs. It also seems to lessen the need for salt in soups, stocks and sauces. Parsley flakes are light-1 oz. equals almost 2 Cups.
Pickling Spice - PPP
For use in canning vegetables or to add to water when parboiling meats. Mustard Seeds, Whole Allspice, Bay Leaves, Dill Seeds, Whole Coriander, Juniper Berries, Mace and Chili Peppers.
Whole Rosemary - PPP
The savory, almost minty sweetness of rosemary makes it perfect for pork and lamb, from grilled chops to large roasts.
Rubbed Sage - PPP
Light & Fluffy! Sage is traditionally used for poultry stuffing and breakfast sausages, but its rich strength lends itself well to many dishes, such as beef roasts, pork chops and game dishes like venison, duck and goose.
Ground Thyme - PPP
Use on green beans, eggplant, carrots and zucchini. Add to beef stew, barbecue and pot pies. Use in cheese spreads or sauces.
White Pepper - PPP
Finely ground white pepper has traditionally been used in Western cooking where specks of black pepper would be objectionable, such as in white sauces, cream soups and fish dishes.
Tarragon Leaves - PPP
The most popular of the French herbs, its rich, robust flavor combines especially well with the wine and shallot base of many French dishes. Very nice for a simple baked chicken or Cornish game hen. Tarragon is also a strong-flavored herb. Also add to chicken soups, peas, spinach, yellow squash, corn, cauliflower, mushroom, bearnaise sauce, salad greens, potato, tuna, chicken, egg and pasta salads, and sauces for fish or chicken.